Phyllis Conley began visiting the Community Food Bank of Grand Junction when Megan was just a little girl. Now, over 10 years later, they can be found volunteering their time to give back to the organization that has helped support their family through the good and the bad.

Microgreens might conjure images of the dainty sprouts added to the tops of dishes to complete the look, Nate quips. However, there’s much more to these small greens than meets the eye.

Kaye Davis and Kasey Weingarten both started their careers in the Culinary Arts but found themselves on a farm tackling food insecurity and equity. Learn how their efforts support Community Food Bank and others across Colorado.