RESOURCE NAVIGATION SUPERVISOR (Habla español)
Carly hails from Joplin, Missouri and found her way to the Grand Valley in June of 2021. Growing up, Carly spent much of her time participating in programs with the Girl Scouts, the Boys and Girls Club, and People to People Student Ambassadors. These formative experiences fostered a desire to serve her community and the environment, as well as a hunger to engage with others. At Oklahoma State University, Carly studied Spanish Language and Culture. Her passion for language took her as far as Salamanca, Spain, before returning to the States to complete her education and start her career.
After college, Carly spent more than a decade working in Hospitality. Her time in restaurants expanded her understanding of her community, and especially highlighted for her the great disparity that exists in living in a rich society with so much food waste and need. Upon moving with her family to Fruita, Carly sought avenues for positive change and service outside of the restaurant industry. She is thrilled to be a part of the Food Bank team, to exercise her passion for language and public engagement, and to contribute towards the good work that lifts people up. Carly is an avid reader and cook, loves doting on her dogs Lucy Lue and Darla, and especially enjoys hiking, camping, and kayaking with her husband, Eli.